Starters

Soup du jour, homemade served with a freshly baked roll and butter.

Mexican re-fried beans and salsa topped with tortillas and melted cheese, oven baked.

Potato Skins deep fried potato skins served with a choice of garlic mayonnaise or salsa dip.

Crispy coated garlic mushrooms, served with a choice of dip and salad garnish.

Crispy coated real cod bites, served with a choice of dip and salad garnish.

Tiny Thai crab cakes with a chilli dipping sauce and salad garnish.

Calamari strips lightly dusted in fine breadcrumbs with a salad garnish and choice if dips.

Moules mariniere, mussels in garlic and wine, served with a freshly baked roll and butter (enough for two).

Bite size pieces of chicken fillet, lightly battered and served with salad garnish and a sweet and sour dip.

Main Courses

Chilli con Carne
Classic chilli served with rice or chips, cheesy tortillas and salad garnish.

Creamy chicken and vegetable curry
Served with plain rice, poppadoms and mango chutney.

Deep fried Icelandic cod and chips
Served with mushy peas, bread and butter.

Fajitas
Strips of spicy chicken fillets, on a bed of mixed peppers and onions, brought sizzling to your table and served with floured tortillas, grated cheese, soured cream, salsa and salad garnish.

Gammon steak
Served with pineapple, chips and peas and salad garnish.

Sirloin steak
An 8 ounce steak, grilled to your choosing, served with onion rings, mushrooms, salad garnish and chips.

Homemade Chinese style chicken                                                                           Chicken, vegetables and cashew nuts, stir fried in a hoisin and plum sauce, served with noodles or rice.

Newton crab salad (when available) 4oz of mixed crab meat with salad and coleslaw, includes a roll and butter.

Main Courses from the fryer and for take away, all cooked in our traditional 3-pan fish and chip shop range

Fillet of cod with chips.

Scampi with chips.

Jumbo sausage and chips.

Chicken nuggets
With chips and a sweet and sour or barbeque dip.

Northumbrian fishcakes with chips.

Battered chicken burger
With lettuce and mayonnaise in a seeded bun, with chips.

Battered Salmon
Deep fried and chips.

Mushy peas
Heinz baked beans
Colselaw
Bread and butter (2 slices)
Chips
Onion rings

Vegetarian Main Courses

Curry
Mixed vegetables in a creamy mild sauce served with plain rice, poppadoms and mango chutney.

Fajitas
Peppers, onions, mushrooms, sugar snap peas and baby corn, brought sizzling to your table and served with floured tortillas, grated cheese, soured cream, salsa and salad garnish.

Chilli
Tomatoes, peppers, onions, celery, mushrooms and kidney beans in a classic chilli sauce served with rice or chips.

Mexican refried beans
and salsa topped with tortillas and melted cheese, oven baked.

Little Portions for Little Appetites

Choose from: cod bites, Northumbrian fishcake, luxury cod fishcake, salmon and herb fishcake, scampi sausage or chicken fillet bites, all served with chips and peas or beans.

Sweets

Dream Delight Sundaes
Toffee chocolate or strawberry ice cream topped with cream and wafers.

Syrup Sponge Pudding
Served with creamy custard.

Sticky Toffee Pudding
Filled with dates and sultanas in a rich toffee sauce.

Doddington's Ice Cream

Individual cups of Doddington's ice creams, choose from Alnwick Rum Truffle, Newcastle Brown Ale, vanilla, strawberry, raspberry or ginger

Wine

House wine by the glass, red and white.

Intro 2 full bottle

Cabernet Sauvignon
Shiraz
Sauvignon Blanc
Chardonnay                                                                                                      Merlot Blush

Your patience is appreciated while all food is cooked to order